This basically means green sauce. Our Salsa Verde is also a cooked sauce, the flavour is both hot and tangy.
Tomatillos, fire-roasted green chillies are the 2 ingredients that give this amazing flavour.
In Mexico and America SV is often used to smother burritos or drizzle over eggs and meat.
Here in NZ a customer told me she uses it as a salad dressing, and I tried it, how delicious, just add olive oil and SV together and drizzle over
salad, I add a squeeze of lime or lemon. Another recipe to add to 101 ways.