Mole

Mole: comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavour derived from intricate blends of dried chiles, spices, fruits, and seasonings

Traditional Mole can have anywhere from -100 ingredients, it is a sauce that typically is cooked for a very long time overheat and is a loose sauce that when finished, Chicken
is added then the large pot is taken to the table and served with rice and beans and tortillas.